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Fast Level More XP 1.46

The more levels above or below that range, the less experience awarded, which is designed to prevent players from leveling up on weaker monsters and to keep low-level characters from gaining a ton of experience by partying with high-level players. The exact percentages are the following values:

Fast Level More XP 1.46

Different from earlier levels, characters in this category will gain 100% of experience by killing monsters within five levels of a character. A good amount of experience can also be obtained from monsters higher than a character's level, which the EXP gaining being penalized when the monsters are more than 5 levels below the character.

Keep in mind that monsters are worth more EXP and have more hit points when 2 or more players are in the same game, but also will have the usual penalties applied, so high-level characters will only obtain a small amount of EXP for killing low-level monsters.

This concept involves leveling up one character in the fastest and easiest possible path, by knowing which exact locations in the game give the most experience, always keeping in mind the leveling mechanics.

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Lipid analysis: Plasma lipids levels were determined in venous blood samples obtained after 9 hours fast. Total cholesterol, triglycerides and cholesterol of high density lipoproteins were determined by enzyme methods (Сormay, Poland). Cholesterol of low density lipoproteins was calculated using Friedewald formula [17].

Therefore, in this study, the new shoots and fruits of citrus trees under different yield levels were collected under similar management and tree-age conditions. The accumulation and distribution of biomass and nutrients at these new shoots at various yield levels were then analyzed. We hypothesized that: (1) the accumulation of biomass and nutrients in the new shoots was the basis for the formation of citrus yield; (2) as the yield level increased, more nutrients were distributed in the fruit, which will reduce the vitality of the tree. This study could promote our understanding of relationships between citrus nutrients, particularly N, and yields in the citrus new shoots for a sustainable citrus fruit production.

With the increase in citrus yield levels, the nutrient demand per unit of new shoots showed the largest demand for N, K and Ca, followed by P and Mg, and these nutrient demands also showed a downward trend, ranging from 2.41 to 3.41 kg N/t FW, 0.32 to 0.43 kg P/t FW, 1.46 to 2.09 kg Ca/t FW and 0.20 to 0.30 kg Mg/t FW (Table 4). With the increase in citrus production level, there were no significant differences in the nutrient requirements per unit of citrus fruit, ranging from 1.74 to 1.78 kg N/t FW, 0.26 to 0.29 kg P/t FW, 1.92 to 1.96 kg K/t FW), 0.39 to 0.42 kg Ca/t FW) and 0.11 to 0.12 kg Mg/t FW. In addition, the nutrient demand per unit of fruits was highest for N and K, followed by for Ca and P, and least for Mg.

As the yield level increased, more nutrients were distributed in the fruit while reducing the vitality of the tree (Figure 3). Citrus trees should be thus pruned to regulate yield while obtaining high yields to prevent overgrowth of shoots [26]. Because the development of new shoots plays a central role in the complex interaction that determines the nutritional and reproductive growth of woody plants [38], the new shoots of the fruiting tree mainly develop from the top of the branch, and the reproductive behavior strongly influences the number and type of new branches [39]. Researchers have found that the fruit weight in walnut trees is positively correlated with the length and diameter of the annual branch, the diameter of the current branch and the number of nuts in the current branch [36]. Furthermore, the fruit load and morphological characteristics of new shoots have had a certain impact on the potential yield of the current and subsequent seasons in previous research on pears [40], citrus [41] and litchi [42]. Therefore, the nutrient requirement for new annual growth and storage must be considered as a fertilization management priority. 041b061a72


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